Neo-Neapolitan-style Pizza

• The Dough – three ingredients: Italian 00 Flour, Water, Yeast
• Cold Fermentation – the dough is cold fermented for over 24 hours to enhance the natural flavors of the flour resulting in deeper flavor and added texture to the crust
• Finest Regional Dairy – Mozzarella, Asiago & Burrata sourced from Grande Cheese Company in Wisconsin
• Highest Quality Local Ingredients – Smoking Goose: capocollo, city ham pancetta, nduja, Capriole goat cheese, Tulip Tree Creamery speciality cheeses, Fisher Farms beef, pork and sausage, local greens when available seasonally
• Authentic Hand Stretch – each pizza is hand formed to order
• High Temperature Oven – baked at over 700 degrees in our PizzaMaster deck oven pizza is fully cooked in 2 minutes

Housemade Pasta

• Italian Semolina Flour
• Made in-house daily

Gluten-Free Crust

• Made in house following the same process as non-GF dough, cooked in a dedicated gluten-free oven