FOR THE TABLE
RUSTIC COUNTRY LOAF (V)
housemade sourdough, butter, olive oil
6
BRUSCHETTA (V)
fig jam, whipped goat cheese, fire-roasted tomato, balsamic reduction
10
CALAMARI
marinated squid, pomodoro diavolo, fresh basil, lemon
12
FRIED BABY ARTICOKES (V)
baby articokes, parmigiano-reggiano, olive oil, parsley
9
STUFFED BREAD STICKS (V)
mozzarella, red sauce, pizza dough
11
BURRATA (V)
fresh burrata, arugula, cherry tomato, caramelized onions, balsamic, grilled sourdough
14
FOCACCIA (V)
herb-infused olive oil, goat cheese, red sauce
9
PEPPERONI PINWHEELS
pepperoni, mozzarella, red sauce, pizza dough
12
BEEF CARPACCIO
chilled shaved filet, parmesan, arugula, olive oil, lemon vin, crostini
18