![Heirloom_edited.jpg](https://static.wixstatic.com/media/d75bab_cf804d7ebcea44e1a95c31750cd663de~mv2.jpg/v1/fill/w_482,h_309,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Heirloom_edited.jpg)
![Spicy Sausage Penne.JPG](https://static.wixstatic.com/media/d75bab_c9d7a388b590402a9b89e6d21f012228~mv2.jpg/v1/fill/w_264,h_176,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Spicy%20Sausage%20Penne_JPG.jpg)
HOUSEMADE PASTA
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Italian Semolina Flour
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Made in-house daily
Bargersville's Modern Italian Eatery
EST. 2022
Pizza & Libations is a contemporary Italian eatery with indoor and outdoor seating that can collectively seat up to 280 guests. The modern family-friendly dining room features a large bar with a full selection of cocktails, wine and beer and offers a variety of seating options.
The kitchen offers an expansive menu covering a wide variety of Italian cuisine including; Neapolitan style pizzas, authentic house-made pasta, delectable libations, gelato and a wide variety of desserts.
To the extent possible, all of our culinary offerings are made in our scratch kitchen and feature local high quality ingredients.
NEO-NEOPOLITAN-STYLE PIZZA
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The Dough – three ingredients: Italian 00 Flour, Water, Yeast
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Cold Fermentation – the dough is cold fermented for over 24 hours to enhance the natural flavors of the flour resulting in deeper flavor and added texture to the crust
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Finest Regional Dairy – Mozzarella, Asiago & Burrata sourced from Grande Cheese Company in Wisconsin
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Highest Quality Local Ingredients – Smoking Goose: capocollo, city ham pancetta, nduja, Capriole goat cheese, Tulip Tree Creamery speciality cheeses, Fisher Farms beef, pork and sausage, local greens when available seasonally
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Authentic Hand Stretch – each pizza is hand formed to order
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High Temperature Oven – baked at over 700 degrees in our PizzaMaster deck oven pizza is fully cooked in 2 minutes
![Gluten Free Tags](https://static.wixstatic.com/media/73bb3c_34805129bdfc42ffb954ccf302b101cb~mv2.jpg/v1/fill/w_264,h_176,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/about-gluten-flags.jpg)
GLUTEN-FREE CRUST
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Made in house following the same process as non-GF dough, cooked in a dedicated gluten-free oven